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Publications by J.B. MORGAN
Vacuum-Packaged Precooked Pork From Hogs Fed Supplemental Vitamin E: Chemical, Shelf-Life and Sensory Properties
Journal of Food Science
Food Science
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Cold Chain Interruption by Consumers Significantly Reduces Shelf Life of Vacuum-Packed Pork Ham Slices
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Sensory Discrimination and Preference of Brown Rice Fed Pork Ham
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Sensory Properties and Chemical Composition of Sharri Cheese From Kosovo
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Extend the Shelf Life and Improving Sensory Properties of White Soft Cheese by Adding Celery …..leaves
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Evaluation of Quality Parameters and Shelf Life of Thai Pork Scratching “Kaeb Moo”
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Postharvest Treatments With Methyl Jasmonate and Salicylic Acid for Maintaining Physico-Chemical Characteristics and Sensory Quality Properties of Apricot Fruit During Cold Storage and Shelf-Life
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Shelf-Life Studies on Fresh Sardine Packaged With Carbon Dioxide-Nitrogen Gas Mixture.
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