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Publications by J.E. Wellington
Proteins and Lipoproteins in Yolk From Eggs of the Estuarine Crocodile (Crocodylus Porosus); A Comparison With Egg Yolk of the Hen (Gallus Domesticus)
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
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Spatial Ecology of Estuarine Crocodile (Crocodylus Porosus) Nesting in a Fragmented Landscape
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Molecular Physics,
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Changes in Activity During Storage and Characteristics of Superoxide Dismutase From Hen Eggs (Gallus Gallus Domesticus)
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Use of Reconstitued Yolk Systems to Study the Gelation Mechanism of FrozenThawed Hen Egg Yolk
Dual Mechanisms for Nitric Oxide Control of Large Arteries in the Estuarine Crocodile Crocodylus Porosus
Journal of Experimental Biology
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Digital Dissection and Three-Dimensional Interactive Models of Limb Musculature in the Australian Estuarine Crocodile (Crocodylus Porosus)
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Effect of Ostrich Egg Lipoproteins and Hen Egg Yolk on the Quality of Dog Sperm During Liquid Storage at 5 °C
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Animal Science
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Food Animals
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The Riboflavin Flavoprotein From Egg Yolk.
Acta Chemica Scandinavica
Determination of Gelation Mechanism and Prevention Methods of Frozen-Thawed Hen Egg Yolk
Egg Yolk Reaction of Coagulase-Positive Staphylococci on Egg Yolk Agar Medium
Journal of the Japan Veterinary Medical Association
