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Publications by J.F. Back
Proteins and Lipoproteins in Yolk From Eggs of the Estuarine Crocodile (Crocodylus Porosus); A Comparison With Egg Yolk of the Hen (Gallus Domesticus)
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
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Spatial Ecology of Estuarine Crocodile (Crocodylus Porosus) Nesting in a Fragmented Landscape
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Changes in Activity During Storage and Characteristics of Superoxide Dismutase From Hen Eggs (Gallus Gallus Domesticus)
European Food Research and Technology
Industrial
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Food Science
Manufacturing Engineering
Biotechnology
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Use of Reconstitued Yolk Systems to Study the Gelation Mechanism of FrozenThawed Hen Egg Yolk
Dual Mechanisms for Nitric Oxide Control of Large Arteries in the Estuarine Crocodile Crocodylus Porosus
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Digital Dissection and Three-Dimensional Interactive Models of Limb Musculature in the Australian Estuarine Crocodile (Crocodylus Porosus)
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Effect of Ostrich Egg Lipoproteins and Hen Egg Yolk on the Quality of Dog Sperm During Liquid Storage at 5 °C
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The Riboflavin Flavoprotein From Egg Yolk.
Acta Chemica Scandinavica
Determination of Gelation Mechanism and Prevention Methods of Frozen-Thawed Hen Egg Yolk
Egg Yolk Reaction of Coagulase-Positive Staphylococci on Egg Yolk Agar Medium
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