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Publications by J.G.S. Maia
Vitamins in Fruits and Vegetables of the Amazon. 1. Methods for the Determination of Β—carotene, Tocopherol and Ascorbic Acid With High Performance Liquid Chromatography (HPLC)
Acta Amazonica
Agricultural
Biological Sciences
Related publications
Ascorbic Acid Determination in Vegetables and Fruits: Comparison of Colorimetry With High Performance Liquid Chromatography
Journal of Food Chemistry & Nanotechnology
Separation and Determination of Cis-Β-Carotene and Trans-Β-Carotene by High Performance Liquid Chromatography
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Simultaneous Determination of Ascorbic Acid and Dehydroascorbic Acid by High Performance Liquid Chromatography
Analytical Sciences
Analytical Chemistry
Separative Determination of Ascorbic Acid and Erythorbic Acid in Animal Tissues by High-Performance Liquid Chromatography.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
HPLC Determination of Methylphenidate and Its Metabolite, Ritalinic Acid, by High-Performance Liquid Chromatography With Peroxyoxalate Chemiluminescence Detection
Analytical and Bioanalytical Chemistry
Biochemistry
Analytical Chemistry
Quantitative Determination of Α-Tocopherol inGlobularia alypumUsing High-Performance Liquid Chromatography With UV Detection
Pharmaceutical Biology
Molecular Medicine
Pharmacology
Complementary
Alternative Medicine
Pharmaceutical Science
Medicine
Drug Discovery
Chemiluminescence High-Performance Liquid Chromatography for the Determination of Hyaluronic Acid in Blood Plasma.
Analytical Sciences
Analytical Chemistry
Tocopherol Contents of Vegetables and Fruits
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Determination of Triazole Fungicides in Fruits and Vegetables by Liquid Chromatography-Mass Spectrometry (LC/MS)
