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Publications by J.I. Kim
Analysis of Microbial Communities in Local Cultivars of Astringent Persimmon (Diospyros Kaki) Fruits Grown in Gyeongnam Province of Korea
Journal of Environmental Biology
Mutagenesis
Health
Environmental Engineering
Toxicology
Related publications
Effects of 1-Methylcyclopropene on Flesh Firmness During Storage of Pollination-Constant and Non-Astringent Cultivars of Japanese Persimmon (Diospyros Kaki)
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
On the De-Astringeney in the Fruits of Diospyros Kaki
Shokubutsugaku Zasshi
Two New Species of Eriophyoid Mites (Acari: Eriophyoidea) on Persimmon, Diospyros Kaki Linn. (Ebenaceae), From Shaanxi Province, China
Zootaxa
Evolution
Ecology
Systematics
Animal Science
Behavior
Zoology
Mechanism of the Thinning Action of NAA in Japanese Persimmon (Kaki) Fruits
Journal of the Japanese Society for Horticultural Science
Development of Abnormal Embryo Sac and Seed in Japanese Persimmon(Diospyros Kaki) Cv. Fuyu.
Engei Gakkai zasshi
Endogenous Hormone Contents in Standard and Dwarf Persimmon (Diospyros Kaki Linn. Cv.)
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
The Intraocular Pressure-Lowering Effect of Persimmon Leaves (Diospyros Kaki) in a Mouse Model of Glaucoma
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Persimmon Leaves (Diospyros Kaki) Extract Protects Optic Nerve Crush-Induced Retinal Degeneration
Scientific Reports
Multidisciplinary
Somatic Embryogenesis and Plant Regeneration From Immature Persimmon (Diospyros Kaki Thunb.) Embryos
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
