Discover open access scientific publications

Search, annotate, share and cite publications

Publications by J.K. Fellman

Changes in Amylose and Total Starch Content in `Fuji' Apples During Maturation

Hortscience: A Publication of the American Society for Hortcultural Science

English

Related publications

Resistant-Starch Formation in High-Amylose Maize Starch

English

Determination of Changes of Amylose and Amylopectin Content of Paddy During Early Storage

International Journal of Science and Research (IJSR)

English

Amylose Content and Starch Granule Size in Rice Grains Are Affected by Growing Season

English

COLOR, FIRMNESS, STARCH CONTENT, AND PERSISTENCE OF 2-Chloroethylphosphonic ACID IN McIntosh APPLES

Canadian Journal of Plant Science

English

Changes in Starch Content and Related Enzyme Activities During the Growth of Germinating Soybeans

Agricultural and Biological Chemistry

English

Different Isoforms of Starch-Synthesizing Enzymes Controlling Amylose and Amylopectin Content in Rice (Oryza Sativa L.)

Biotechnology Advances

Applied Microbiology

English

Bioavailability of Starch in Bread Rich in Amylose : Metabolic Responses in Healthy Subjects and Starch Structure

European Journal of Clinical Nutrition

English

Relationship of Superficial Scald in 'Fuji' Apples to Changes of Reactive Oxygen Species Metabolism in Response to Ventilation Treatment

Asian Journal of Chemistry

English

Determination of Amylose Content and Expression Analysis of the Granular-Bound Starch Synthase I (GBSS1) Gene in Rice Grains

Nigerian Journal of Biotechnology

English