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Publications by J.L. Doublier
A Rheological Characterization of Kappa-Carrageenan/Galactomannan Mixed Gels: A Comparison of Locust Bean Gum Samples
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Related publications
Preparation and Characterization of Biocomposite Films of Carrageenan/Locust Bean Gum/Montmorrillonite for Transdermal Delivery of Curcumin
BioImpacts
Biochemistry
Medicine
Genetics
Molecular Biology
Pharmaceutical Science
Evaluation of Stress-Strain for Characterization of the Rheological Behavior of Alginate and Carrageenan Gels
Brazilian Journal of Chemical Engineering
Chemical Engineering
A Novel Approach of Locust Bean Gum Microspheres for Colonic Delivery of Mesalamine
International Journal of Applied Pharmaceutics
Pharmaceutical Science
Characterization of Galactomannans Extracted From Seeds of Gleditsia Triacanthos and Sophora Japonica Through Shear and Extensional Rheology: Comparison With Guar Gum and Locust Bean Gum
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
The Viscosity Behaviour of PEGylated Locust Bean Gum/Rosin Ester Polymeric Nanoparticles
Effect of Particulate Gel Formation on the Rheological and Textural Properties of O/W Emulsion Creams Containing Xanthan and Locust Bean Gum
Polymer (Korea)
Polymers
Materials Chemistry
Plastics
Chemical Engineering
Discrimination by Infrared Spectroscopy: Application to Micronized Locust Bean and Guar Gum
Nutritional Potential of Underutilized Gum Arabic Tree Seeds (Acacia Nilotica) and Locust Bean Seeds (Parkia Biglobosa)
African Journal of Food Science
Whey Protein Microgel Particles as Stabilizers of Waxy Corn Starch + Locust Bean Gum Water-In-Water Emulsions
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
