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Publications by J.R. DICK
Effects of Dietary Protein, and Fat Level and Rapeseed Oil on Growth and Tissue Fatty Acid Composition and Metabolism in Atlantic Salmon (Salmo Salar L.) Reared at Low Water Temperatures
Aquaculture Nutrition
Aquatic Science
Related publications
Influence of the Dietary Protein:lipid Ratio and Fish Oil Substitution on Fatty Acid Composition and Metabolism of Atlantic Salmon ( Salmo Salar) Reared at High Water Temperatures
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effects of Dietary Lipid Level and Vegetable Oil on Fatty Acid Metabolism in Atlantic Salmon (Salmo Salar L.) Over the Whole Production Cycle
Fish Physiology and Biochemistry
Medicine
Biochemistry
Aquatic Science
Physiology
Minimizing Marine Ingredients in Diets of Farmed Atlantic Salmon (Salmo Salar): Effects on Growth Performance and Muscle Lipid and Fatty Acid Composition
PLoS ONE
Multidisciplinary
Fish Meal Quality Assessment for Atlantic Salmon (Salmo Salar L.) Reared in Sea Water
Aquaculture Nutrition
Aquatic Science
Photoperiodic Effects on Precocious Maturation, Growth and Smoltification in Atlantic Salmon, Salmo Salar
Aquaculture
Aquatic Science
Effects of Genotype and Dietary Fish Oil Replacement With Vegetable Oil on the Intestinal Transcriptome and Proteome of Atlantic Salmon (Salmo Salar)
BMC Genomics
Biotechnology
Genetics
Atlantic Salmon (Salmo Salar)
Nutritional and Environmental Regulation of the Synthesis of Highly Unsaturated Fatty Acids and of Fatty-Acid Oxidation in Atlantic Salmon (Salmo Salar L.) Enterocytes and Hepatocytes
Fish Physiology and Biochemistry
Medicine
Biochemistry
Aquatic Science
Physiology
Pharmacokinetics and Transcriptional Effects of the Anti-Salmon Lice Drug Emamectin Benzoate in Atlantic Salmon (Salmo Salar L.)
BMC Pharmacology
