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Publications by JASWINDER KAUR BRAR

Use of Mango Seed Kernels for the Development of Antioxidant Rich Health Foods

FOOD SCIENCE RESEARCH JOURNAL

English

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Mineral Contents of Mango Seed Kernels

Journal of Biological Sciences

Molecular Medicine

English

Evaluation of Mango Seed Kernel Extract as Natural Occurring Phenolic Rich Antioxidant Compound

Bulletin of the National Nutrition Institute

English

Study of Soup Mix Incorporated With Starch Extract From Mango “Mangifera Indica” Seed Kernels

Current Research in Nutrition and Food Science

English

The Development of Lactosucrose Production and Its Applications in Foods for Specified Health Use.

Journal of Applied Glycoscience

English

Development of Health Foods From Oilseed Cakes

Journal of Food Processing & Technology

English

Development of the Determination Methods of Fatty Acid Esters of Chloropropanediols in Fat-Rich Foods

Chinese Journal of Chromatography (Se Pu)

Organic Chemistry

Analytical Chemistry

Chemical Engineering

Electrochemistry

English

Evaluation of the Health Risks Related to the Presence of Cyanogenic Glycosides in Foods Other Than Raw Apricot Kernels

English

Evaluation of SVM Kernels for Health Risks Assessment

English

Therapeutic Effect of Mango Seed Extract in Diabetes Mellitus.

The Professional Medical Journal

English