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Publications by JITENDRA KUMAR

Physical Characterization of Chironji (Buchanania Lanzan) Nut and Kernels

FOOD SCIENCE RESEARCH JOURNAL
2014English

Effect of GA3 and Biofertilizers on Growth and Flowering in Gladiolus (Gladiolus Floribundus L.) Cv. AMERICAN BEAUTY

ADVANCE RESEARCH JOURNAL OF CROP IMPROVEMENT
2016English

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Antifungal Properties of Buchanania Lanzan Essential Oil Against Groundnut Seed Mycoflora

World Journal of Pharmaceutical Research
2017English

Chemical Characterization of Major and Minor Compounds of Nut Oils: Almond, Hazelnut, and Pecan Nut

Journal of Chemistry
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2017English

Extraction, Characterization and Application of Cashew Nut Shell Liquid From Cashew Nut Shells

Chemical Science International Journal
2019English

Higher-Order Predictions From Physical Evolution Kernels

2010English

Characterization of Chemically Modified Cashew Nut Shell Liquid

Journal of Engineering Research and Reports
2019English

Characteristics of Tree Nut Challenges in Tree Nut Allergic and Tree Nut Sensitized Individuals

Journal of Allergy and Clinical Immunology
AllergyImmunology
2016English

Physical and Functional Characteristics of Broken Rice Kernels Caused by Moisture-Adsorption Fissuring

Cereal Chemistry
Organic ChemistryFood Science
2017English

Retracted: 01.01: Placement of Nut Determining Failure Mode of Bolt and Nut Assemblies

ce/papers
2017English

Quantitative Characterization of Nut Yield and Fruit Components in Indigenous Coconut Germplasm in Sri Lanka

International Journal of Biodiversity
2014English

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