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Publications by JK Kondal
Monthly Variation in Total Lipid Content (TLC) and Total Soluble Protein Content (TSPC) of the Fish Processing Waste Generated From Snakehead Murrel, Channastriatusand Catfish, Wallago Attu
International Journal of Advanced Research
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Variation of Total Soluble Protein Content in Fruit Among Six Greenhouse Tomato Cultivars
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Total Lipid and Omega-3 Content in Pangasius Catfish (Pangasius Pangasius) and Milkfish (Chanos Chanos) From Indonesia
Malaysian Journal of Nutrition
Nutrition
Food Science
Dietetics
Data S1: Raw Data of Total Phenolic Content and Total Flavonoid Content
Fatty Acid Profile and Total Lipid Content of Chionoecetes Opilio Shells
The Open Food Science Journal
Total Electron Content Lunar Variation at Two Midlatitude Stations.
Table 1: Soluble Sugar, Total Starch, and Protein Content in ‘Taicangbaipi’, ‘Hongqixing’, ‘Ershuizao’, and ‘Single-Clove’ Extracts.
Total Antioxidant Capacity and Total Phenolics Content of Phyllostachys Taxa Shoots
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Phytochemical Screening and Quantitative Estimation of Total Phenolic Content and Total Flavonoid Content of Grains of Paspalum Scrobiculatum
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
Correlation Between Total Flavonoid Content and Total Phenolic Content on Antioxidant Activity of Ethanol Extracts From Three Cultivars of Papaya Leaves
International Journal of Research in Pharmaceutical Sciences
Toxicology
Pharmaceutics
Pharmacology
