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Publications by Jacqueline Isaura Alvarez Leite
White Tea (Camellia Sinensis) Extract Reduces Oxidative Stress and Triacylglycerols in Obese Mice
Food Science and Technology
Biotechnology
Food Science
Related publications
Controlling of Autoxidation Process in Biscuits Using Flavonoids Extract From Tea (Camellia Sinensis)
Antioxidant Activity of Ethanolic Extract and Various Fractions From Green Tea (Camellia Sinensis L.) Leaves
Pharmacognosy Journal
Drug Discovery
Pharmacology
Inhibitory Effect of Tea (Camellia Sinensis (L.) O. Kuntze Var. Sinensis) Liquor/Extract on Blue-Green Algal Growth.
Japanese Journal of Limnology
Water Science
Ecology
Technology
Aquatic Science
Comparative Effects of Chinese Green Tea (Camellia Sinensis) Extract and Powder as Feed Supplements for Broiler Chickens
Journal of Applied Animal Research
Animal Science
Zoology
Veterinary
Green Tea (Camellia Sinensis) Aqueous Extract Alleviates Postmenopausal Osteoporosis in Ovariectomized Rats and Prevents RANKL-induced Osteoclastogenesis in Vitro
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Effect of the Aqueous Green Leaf Extract of Green Tea (Camellia Sinensis) on Glucose Level of Rat
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Effect of Cold Extract of Green Tea (Camellia Sinensis L.) on Salivary Secretory IgA Levels in Habitual Green Tea Drinker: A Preliminary Study
Chagyo Kenkyu Hokoku (Tea Research Journal)
The Protective Effect of Exogenous Putrescine in the Response of Tea Plants (Camellia Sinensis) to Salt Stress
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Construction of a Genetic Linkage Map for Camellia Sinensis (Tea)
Heredity
Genetics
