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Publications by Jagoda Majcherczyk
Heterocyclic Aromatic Amines as Chemical Hazard in Thermally Processed Meat Products
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
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Human T Lymphocytes Bioactivate Heterocyclic Aromatic Amines by Forming DNA Adducts
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Chemical Contaminants in Poultry Meat and Products
Capillary Electrophoresis to Approach Sorbate Usage in Processed Meat Products in Brazil
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Applying Egg Protein Hydrolysates to Production of Model Processed Meat Products
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Salt Intake From Processed Meat Products: Benefits, Risks and Evolving Practices
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Carcinogenic Aromatic Amines
BMJ
Red Meat, Processed Meat and Cancer in South Africa
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