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Publications by James P. Wynn

Evidence That the Rate-Limiting Step for the Biosynthesis of Arachidonic Acid in Mortierella Alpina Is at the Level of the 18:3 to 20:3 Elongase

English

Related publications

Production of Arachidonic Acid and Eicosapentaenoic Acid by Mortierella Alpina CBS 528.72 on Date Waste

Food Technology and Biotechnology

Chemical Engineering

Manufacturing Engineering

English

Arabidopsis Cytochrome P450s That Catalyze the First Step of Tryptophan-Dependent Indole-3-Acetic Acid Biosynthesis

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

Genome Characterization of the Oleaginous Fungus Mortierella Alpina

Multidisciplinary

English

Glycerol-3-Phosphate Acyltransferases: Rate Limiting Enzymes of Triacylglycerol Biosynthesis

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids

Molecular Biology

English

Evidence for Proton Transfer in the Rate-Limiting Step of a Fast-Cleaving Varkud Satellite Ribozyme

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

Unveiling the Rate-Limiting Step of the Bc1 Complex Reaction Mechanism

Biophysical Journal

English

Figure 3: Effects of Shokyo and Kankyo on the Arachidonic Acid Cascade.

English

Biosynthesis of Indole-3-Acetic Acid via the Indole-3-Acetamide Pathway in Streptomyces Spp.

English

Regulation of Telomere Length by Fatty Acid Elongase 3 in Yeast

Journal of Biological Chemistry

Molecular Biology

English