Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by James S. Dickson
High Hydrostatic Pressure Processing for Improving the Control of Listeria Monocytogenes on Ready-To-Eat (RTE) Sliced Ham With Variable Nitrite Concentrations
Survival and Growth of Clostridium Perfringens on Commercial No-Nitrate-Or-Nitrite Added (Natural and Organic) Bacon and Ham
Controlling Listeria Monocytogenes, Campylobactor Jejuni, Salmonella Enterica Typhimurium and Escherichia Coli O157:H7 in Meat Products by Irradiation Combined With Modified Atmosphere Packaging
Growth of Clostridium Perfringens on Natural and Organic Frankfurters
Quality Characteristics of Traditional, Natural and Organic Bacon
Control of Listeria Monocytogenes on No-Nitrate-Or-Nitrite-Added (Natural or Organic) Frankfurters
