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Publications by Jan Frederik Stevens
Hot Topics in 2017 - Gut Microbiota, Whole Grains and Health
Molecular Nutrition and Food Research
Biotechnology
Food Science
MNF's Upcoming Topics, Structure, and Standards in 2018
Molecular Nutrition and Food Research
Biotechnology
Food Science
Related publications
Whole Grains and Human Health
Nutrition Research Reviews
Medicine
Nutrition
Dietetics
Gut Microbiota, Diet and Health. (We and Our Gut Microbes)
Molecular Nutrition and Food Research
Biotechnology
Food Science
Gut Microbiota Derived Metabolites in Cardiovascular Health and Disease
Protein & Cell
Biochemistry
Biotechnology
Drug Discovery
Cell Biology
Medicine
Metaproteomics Approach to Gut Microbiota in Health and Disease
Gut Microbiota: Married to Our Gut Microbiota
Nature Reviews Gastroenterology and Hepatology
Hepatology
Gastroenterology
Figure 1: Gut Microbiota and Associated Health Problems.
Gastrointestinal Transit Time, Gut Microbiota and Metabolic Health
The Chemistry Behind Health Effects of Whole Grains
Molecular Nutrition and Food Research
Biotechnology
Food Science
Interactions Between Host PPARs and Gut Microbiota in Health and Disease
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
