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Publications by Jan Jankowski
The Effect of Different Dietary Levels and Sources of Methionine on the Growth Performance of Turkeys, Carcass and Meat Quality
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
The Effect of Administration of Copper Nanoparticles in Drinking Water on Redox Reactions in the Liver and Breast Muscle of Broiler Chickens
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Redox and Immunological Status of Turkeys Fed Diets With Different Levels and Sources of Copper
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Poultry Meat as Functional Food: Modification of the Fatty Acid Profile – A Review / Mięso Drobiowe Jako Żywność Funkcjonalna: Modyfikacja Profilu Kwasów Tłuszczowych – Artykuł Przeglądowy
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Nutritional and Immunomodulatory Function of Methionine in Poultry Diets – A Review
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
In Vivo Safety Evaluation of the Clostridium Butyricum MIYAIRI 588 Strain in Broilers, Piglets, and Turkeys
Toxicology Research and Application
