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Publications by Jan-Eise Vuist
Solute Inclusion and Freezing Rate During Progressive Freeze Concentration of Sucrose and Maltodextrin Solutions
Drying Technology
Theoretical Chemistry
Chemical Engineering
Physical
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Mechanism of Solute Incorporation Into Ice Phase in Progressive Freeze-Concentration
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System Design and Experimental Results of Progressive Freeze Concentration System
International Journal of Engineering Research and
Progressive Freeze-Concentration of Aroma Components of La France Pear
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Progressive Freeze-Concentration of Blueberry Juice and Its Application to Produce Blueberry Wine
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Thermal Hysteresis and Bursting Rate in Sucrose Solutions With Antifreeze Proteins
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Freeze-Drying of Cephalothin Sodium. Granularly Agglomerated Crystallization During Freezing. II.
Biological and Pharmaceutical Bulletin
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Studies on Freezing and Freeze-Drying of Foods. Part I
NIPPON SHOKUHIN KOGYO GAKKAISHI
Implementation of Vacum Freezing and Back Heating on Freeze Dryer
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