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Publications by Janaina Silveira da Silva

Effect of Different Selenium Sources and Levels on Meat Quality of Nellore Cattle

English

Related publications

Sources and Levels of Selenium on Breast Meat Quality of Broilers

English

Carcass Traits and Meat Quality of Nellore Cattle Fed Different Non-Fiber Carbohydrates Sources Associated With Crude Glycerin

English

Influence of Different Selenium Sources on Performance, Blood and Meat Selenium Content of Fattening Lambs

Italian Journal of Animal Science

English

The Effect of Diet Selenium Supplement on Meat Quality

Biotechnology in Animal Husbandry

English

The Effect of Different Dietary Levels and Sources of Methionine on the Growth Performance of Turkeys, Carcass and Meat Quality

Annals of Animal Science

English

Effect of Supplementing Finishing Pigs With Different Sources of Chromium on Performance and Meat Quality

Revista Brasileira de Zootecnia

English

Selenium in Poultry Nutrition and Its Effect on Meat Quality - Erratum

World's Poultry Science Journal

English

Effects of Different Forms of Soybean Lipids on Enteric Methane Emission, Performance and Meat Quality of Feedlot Nellore

Journal of Agricultural Science

English

Carcass Physical Composition and Physic-Chemical Characteristics of Meat From Nellore Cattle

Semina:Ciencias Agrarias

Biological Sciences

English