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Publications by Janclei Pereira Coutinho
Comparative Study of Capsaicinoid Composition inCapsicumPeppers Grown in Brazil
International Journal of Food Properties
Food Science
Elaboração De Farinha Instantânea a Partir Da Polpa De Fruta-Pão (Artocarpus Altilis)
Ciência Rural
Related publications
Comparative Study of the Zooplankton Composition of Six Lacustrine Ecosystems in Central Brazil During the Dry Season
Revista Brasileira de Biologia
Environmental Risks in the Coast: Comparative Study Brazil-Portugal
Cadernos de Geografia
Study of Wet Precipitation and Its Chemical Composition in South of Brazil
Anais da Academia Brasileira de Ciencias
Multidisciplinary
Isolation of BCG Cells Grown in Vivo and a Comparative Study of Cytochromes in Mycobacteria Grown in Vitro and in Vivo
Repura
A Study of Pungency of Capsaicinoid as Affected by Their Molecular Structure Alteration
Pharmacology & Pharmacy
Chemical Composition and Bioactive Compounds of Grape Pomace (Vitis Vinifera L.), Benitaka Variety, Grown in the Semiarid Region of Northeast Brazil
Food Science and Technology
Biotechnology
Food Science
Chemical Composition of Volatiles From Male and Female Specimens of Baccharis Trimera Collected in Two Distant Regions of Southern Brazil: A Comparative Study Using Chemometrics
Quimica Nova
Chemistry
Comparative Study of Antioxidant Potential in Hairy Roots and Field Grown Roots of Solanum Nigrum L.
International Journal of Current Microbiology and Applied Sciences
A a Comparative Study of Urban Occupational Structures: Brazil and United States
Revista Brasileira de Estudos de Populacao
Demography
