Elaboração De Farinha Instantânea a Partir Da Polpa De Fruta-Pão (Artocarpus Altilis)

Ciência Rural
doi 10.1590/s0103-84782012005000024
Full Text
Abstract

Available in full text

Date
Authors
Publisher

FapUNIFESP (SciELO)

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy