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Publications by Janine JUNG
Energy and Protein Value of Different Varieties of Peas (Pisum Sativum L.) for the Pig
Annales de Zootechnie
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Evaluation of Dry Peas (Pisum Sativum L.) Varieties for Seedling Vigor Indices in Eastern Montana
Communications in Soil Science and Plant Analysis
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COMBINING ABILITY IN F2 HYBRIDS PEAS (Pisum Sativum L.)
Mesopotamia Journal of Agriculture
DNA Markers for Disease Resistance Breeding in Peas (Pisum Sativum L.)
Proceedings of the New Zealand Plant Protection Conference
Initial Material of Peas (Pisum Sativum L.) in Conditions of Central Yakutia
The Agrarian Scientific Journal
Agronomic Value of Spring Field Pea Breeding Lines and Varieties for Green Forage Production (Pisum Sativum L.)
Poljoprivreda
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The Genetics of "Rogues" Among Culinary Peas (Pisum Sativum)
Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character
Tryptophane and Raw Protein Contents of Local Pea (Pisum Sativum L.) Lines for Different Sowing Dates
Tarim Bilimleri Dergisi
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Zoology
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Characteristics of Different Varieties of the Pea (Pisum Sativum L.) in the Zone of the Southern Forest-Steppe of Ukraine
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VARIABILITY IN SPRING PEA (Pisum Sativum L.) VARIETIES FOR TOLERANCE TO Bruchus Pisorum L. (COLEOPTERA: BRUCHIDAE)
Banat's Journal of Biotechnology
