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Publications by Jari Koskenpato
Randomised Clinical Trial: Effect of Low-Fodmap Rye Bread Versus Regular Rye Bread on the Intestinal Microbiota of Irritable Bowel Syndrome Patients: Association With Individual Symptom Variation
BMC Nutrition
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Randomised Clinical Trial: Yoga vs a Low-Fodmap Diet in Patients With Irritable Bowel Syndrome
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Ergot Poisoning Among Rye Bread Consumers
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Effect of the 1bl.1rs Wheat-Rye Translocation on Qualitative Traits in Bread Wheat
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The Intestinal Microbiota and Probiotics in Irritable Bowel Syndrome
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Luminal and Mucosal-Associated Intestinal Microbiota in Patients With Diarrhea-Predominant Irritable Bowel Syndrome
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Identification of an Intestinal Microbiota Signature Associated With Severity of Irritable Bowel Syndrome
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The Influence of the Flour of Partially Defatted Oil Seeds and Artichoke on Rye Bread Staling
Scientific Works of National University of Food Technologies
Systematic Review: Quality of Trials on the Symptomatic Effects of the Low FODMAP Diet for Irritable Bowel Syndrome
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Cytogenetically Engineered Rye Chromosomes 1R to Improve Bread-Making Quality of Hexaploid Triticale
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