Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Jason Benz
088 Influence of Rootstock and Vine Spacing on the Concentration of Minerals in Petioles and Fruits of Cabernet Sauvignon Grapevines Grown in Napa Valley
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Related publications
Harvest Date as a Factor in Carbohydrate Storage and Cold Hardiness of Cabernet Sauvignon Grapevines
Journal of the American Society for Horticultural Science
Horticulture
Genetics
Influence of Nanoporous Materials on the Chemical Composition of Merlot and Cabernet Sauvignon Wines
Environmental Engineering and Management Journal
Management
Monitoring
Policy
Law
Environmental Engineering
Pollution
Water Stress and Abscisic Acid Exogenous Supply Produce Differential Enhancements in the Concentration of Selected Phenolic Compounds in Cabernet Sauvignon
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Light and Temperature Independently Influence Methoxypyrazine Content of Vitis Vinifera (Cv. Cabernet Sauvignon) Berries
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Shoot Growth of Merlot and Cabernet Sauvignon Grapevine Varieties
Pesquisa Agropecuaria Brasileira
Animal Science
Zoology
Agronomy
Crop Science
Effects of Regulated Deficit Irrigation on the Growth and Berry Composition of Cabernet Sauvignon in Ningxia
International Journal of Agricultural and Biological Engineering
Agricultural
Engineering
Biological Sciences
Changes in Color During Aging of Cabernet Sauvignon and Muscat Bailey A
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Foliar Application of Abscisic Acid Increases Freezing Tolerance of Field-Grown Vitis Vinifera Cabernet Franc Grapevines
American Journal of Enology and Viticulture
Horticulture
Food Science
Effect of Leaf Removal on Grapes of Cabernet Sauvignon and Sangiovese Cultivated in Different Italian Environments
Journal of Food Science and Engineering
