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Publications by Javad Mottaghipisheh
Total Anthocyanin, Flavonoid, Polyphenol and Tannin Contents of Seven Pomegranate Cultivars Grown in Iran [Pdf]
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Antiproliferative and Cytotoxic Activities of Furocoumarins of Ducrosia Anethifolia
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Total Polyphenol, Flavonoid and Other Bioactive Materials in Different Asparagus Cultivars
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ANTIOXIDANT ACTIVITY AND TOTAL PHENOL, FLAVONOID AND TANNIN CONTENTS OF Croton Floribundus AND Croton Urucurana
Enciclopédia Biosfera
Characterisation of Pomegranate Juices From Ten Cultivars Grown in Turkey
International Journal of Food Properties
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Pomological Traits, Phenol and Flavonoid Content and Antioxidant Activity Introduced the Pomegranate (Punica Granatum L.) Cultivars Grown in the Mediterranean Part of Croatia
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Total Phenolic, Flavonoids, Tannin Content and Antioxidant Power of Some Iranian Pomegranate Flower Cultivars (≪i>Punica Granatum</I> L.)
American Journal of Plant Sciences
Correlation Between Geography and Cytogenetic Diversity in Pomegranate (Punica Granatum L.) Cultivars in Iran
Acta Botanica Brasilica
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TNF-α Production Inhibitory Activity, Phenolic, Flavonoid and Tannin Contents of Selected Indonesian Medicinal Plants
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Alternative Medicine
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Carotenoid Contents During Ripening of Banana Hybrids and Cultivars Grown in Cameroon
Fruits
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Agronomy
Crop Science
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Effect of Traditional and Modern Drying Methods on Nutrients, Total Polyphenol and Anthocyanin Content of Garcinia Indica Rinds
FOOD SCIENCE RESEARCH JOURNAL
