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Publications by Javier Fraguas

Determination of Lactadherin Concentration in Dairy By-Products by ELISA: Effect of Heat Treatment and Hydrolysis

Journal of Dairy Science

English

Isolation and Chemical Characterization of Chondroitin Sulfate From Cartilage By-Products of Blackmouth Catshark (Galeus Melastomus)

English

Related publications

Determination of Hydrogen Cyanide Concentration in Mainstream Smoke of Tobacco Products by Polarography

Journal of Environmental Health Science and Engineering

Applied Microbiology

Waste Management

Occupational Health

Environmental Engineering

English

Imports of Dairy Products by Region

English

Determination of Sodium Benzoate in Dairy Products

English

Exports of Dairy Products by Region

English

Determination of Vitamin B12 in Dairy Products by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry

Italian Journal of Food Safety

English

Determination of Plasma and Urinary Angiotensinogen Levels in Rodents by Newly Developed ELISA

American Journal of Physiology - Renal Physiology

English

Determination of Cattle Foot-And-Mouth Disease Virus by Micro-Elisa Method

Analytical Sciences

Analytical Chemistry

English

Determination of By-Products in Linear Alkyl Benzene by Gel-Chromatography

Analytical Chemistry

English

Foodborne Bacteria in Dairy Products: Detection by Molecular Techniques

English