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Publications by Javier Vioque
Free Amino Acids, Including Canavanine, in the Seeds From 24 Wild Mediterranean Legumes
Journal of Food Chemistry and Nanotechnology
A Comprehensive Approach to Antioxidant Activity in the Seeds of Wild Legume Species of TribeFabeae
Journal of Botany
Plant Science
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Free Amino Acids in Brewing Materials.
Acta Chemica Scandinavica
Including Legumes in Bermudagrass Pastures
Kansas Agricultural Experiment Station Research Reports
Release of Dissolved Free Amino Acids From Biofilms in Stream Water
Fisheries Science
Aquatic Science
The Free Amino-Acids of Invertebrate Nerve
Biochemical Journal
Including Legumes in Wheat-Bermudagrass Pastures
Kansas Agricultural Experiment Station Research Reports
Studies on the Variation of Contents of Free Amino Acids During the Course of Germination of Leguminous Seeds
Eiyo To Shokuryo
Contents of Free Amino Acids, Free Sugars, Free Alcohols and Organic Acids in Selected Amaranthus Cultivars
Journal for the Integrated Study of Dietary Habits
Serum Concentration of Free Amino Acids in Dogs Suffering From Perianal Tumours
Bulletin of the Veterinary Institute in Pulawy
Free Amino Acids of the Haemolymph ofSchistocerca gregariaForsk
Biochemical Journal