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Publications by Jean Ne Cheong
Effect of Polyoxyethylene Sorbitan Esters and Sodium Caseinate on Physicochemical Properties of Palm-Based Functional Lipid Nanodispersions
International Journal of Food Sciences and Nutrition
Food Science
Related publications
Studies on the Synthesis of Polyoxyethylene Sorbitan Fatty Acid Esters. I.
Journal of Japan Oil Chemists' Society
Functional Properties of Sodium and Calcium Caseinate Antimicrobial Active Films Containing Carvacrol
Journal of Food Engineering
Food Science
Biological and Physicochemical Properties of Bovine Sodium Caseinate Hydrolysates Obtained by a Bacterial Protease Preparation
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Study on Effect of Hydroxyl Group on Lubrication Properties of Palm Based Trimethylolpropane Esters: Development of Synthesis Method
Journal of Applied Sciences
Effects of Selected Polysorbate and Sucrose Ester Emulsifiers on the Physicochemical Properties of Astaxanthin Nanodispersions
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Self-Assembly and Physicochemical and Rheological Properties of a Polysaccharide−Surfactant System Formed From the Cationic Biopolymer Chitosan and Nonionic Sorbitan Esters
Langmuir
Surfaces
Materials Science
Condensed Matter Physics
Interfaces
Electrochemistry
Spectroscopy
Medicine
Formulation Development and Optimization of Palm Kernel Oil Esters-Based Nanoemulsions Containing Sodium Diclofenac
International Journal of Nanomedicine
Organic Chemistry
Biophysics
Biomaterials
Pharmaceutical Science
Medicine
Bioengineering
Drug Discovery
Nanoscience
Nanotechnology
Effect of Fat Volume Fraction, Sodium Caseinate, and Starch on the Optimization of the Sensory Properties of Frankfurter Sausages
Food Science and Nutrition
Food Science
Effect of Processing Conditions on the Optical Properties of Films Based on Alginate, Caseinate and Lemongrass Oil
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
