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Publications by Jean-Paul Ouedraogo
The Effects of External Mn2+ Concentration on Hyphal Morphology and Citric Acid Production Are Mediated Primarily by the NRAMP-family Transporter DmtA in Aspergillus Niger
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
Related publications
Citric Acid Production by Aspergillus Niger Using Banana and Plantain Peels
GSC Biological and Pharmaceutical Sciences
Production of Citric Acid by Aspergillus Niger Immobilized in Detarium Microcarpum Matrix
Malaysian Journal of Microbiology
Infectious Diseases
Microbiology
Systems Metabolic Engineering for Citric Acid Production by Aspergillus Niger in the Post-Genomic Era
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
Nutritional Requirements of an Aspergillus Niger Mutant for Citric Acid Production
Journal of General Microbiology
Citric Acid Production From Nontreated Beet Molasses by a Novel Aspergillus Niger Strain: Effects of pH, Sugar and Ingredients
Journal of Food: Microbiology, Safety & Hygiene
Oxalic Acid Production by Aspergillus Niger: Influence of Hydrogen Ion Concentration and Nitrogen Source
Research Journal of Microbiology
Applied Microbiology
Biotechnology
Infectious Diseases
Microbiology
Food Science
Time Course Profile of Citric Acid Fermentation by Aspergillus Niger and Its Kinetic Relations
Journal of Biological Sciences
Molecular Medicine
Cell Biology
Citric Acid Production by Aspergillus Niger on a Corn Cob Solid Substrate Using One-Factor-At-A-Time Optimisation Method
IARJSET
Research on Fermentation Process of Citric Acid in Solid State Using Sugarcane Bagasse and Aspergillus Niger
Science and Technology Development Journal
