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Publications by Jeane Rosa
Effect of Roasting Levels and Drying Process of Coffea Canephora on the Quality of Bioactive Compounds and Cytotoxicity
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Related publications
The Effect of Drying Temperature of Milk Thistle Seeds on Quality and Bioactive Compounds in the Lipid Fraction
Journal of Food Science and Technology
Food Science
Volatile Compounds Profiles in Unroasted Coffea Arabica and Coffea Canephora Beans From Different Countries
Food Science and Technology
Biotechnology
Food Science
Effect of Various Process Conditions on the Nutritional and Bioactive Compounds of Amaranth
Quality Evaluation of Coffea Canephora ‘Apoatã’ Seeds for Rootstock Production
Coffee Science
Soil Science
Plant Science
Food Science
Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Effect of Soil Drying on Rate of Stress Development, Leaf Gas Exchange and Proline Accumulation in Robusta Coffee (Coffea Canephora Pierre Ex Froehner) Clones
Experimental Agriculture
Agronomy
Crop Science
Effect of Different Proportions of Urban Organic Compost on Conilon Coffee (Coffea Canephora) Propagation
Australian Journal of Crop Science
Plant Science
Agronomy
Crop Science
Combined Effect of UV-C and Ozone on Bioactive Compounds and Microbiological Quality of Fresh-Cut Rocket Leaves
American Journal of Food Science and Technology
Foam Mat Drying of Mango: Effect of Processing Parameters on the Drying Kinetic and Product Quality
Drying Technology
Theoretical Chemistry
Chemical Engineering
Physical
