(PDF) Combined Effect of UV-C and Ozone on Bioactive

Combined Effect of UV-C and Ozone on Bioactive Compounds and Microbiological Quality of Fresh-Cut Rocket Leaves

American Journal of Food Science and Technology

doi 10.12691/ajfst-7-3-1

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Abstract

Available in full text

Date

April 1, 2019

Authors

Diego R. Gutiérrez

Silvia Del C. Rodríguez

Publisher

Science and Education Publishing Co., Ltd.

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