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Publications by Jeffrey A. Clark

Do Embedded Assessments in a Dual‐Level Food Chemistry Course Offer Measurable Learning Advantages?

Journal of Food Science Education

English

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Academic Factors Related to Student Achievement in a Capstone Food Chemistry Course

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Organic Chemistry: A Brief Course

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Student and Faculty Experience With Blended Learning in a First-Year Chemistry for Engineers Course

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How Much Chemistry Should Be a Nonmajors' Chemistry Course

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