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Publications by Jeffrey J. Sindelar

Effects of Vegetable Juice Powder and Incubation Time on Cured Meat Properties of Frankfurter-Style Cooked Sausages and Ready-To-Eat Hams

English

Consumer Acceptance of Commercial Natural and/or Organic Processed Meats

English

Related publications

Sources of Contamination of Cooked, Ready-To-Eat Cured and Uncured Meats

Epidemiology and Infection

Infectious Diseases

English

Ready-To-Eat Meat Products as a Source of Listeria Monocytogenes

Journal of Veterinary Research (Poland)

English

Screening of Ready-To-Eat Meat Products for Hepatitis E Virus in Switzerland

Food and Environmental Virology

English

Some Observations on the Yellowing Phenomenon in Cooked Hams

Nihon Chikusan Gakkaiho

English

Effects of Microbial Transglutaminase, Fibrimex and Alginate on Physicochemical Properties of Cooked Ground Meat With Reduced Salt Level

Journal of Food Science and Technology

English

Effect of Fat Volume Fraction, Sodium Caseinate, and Starch on the Optimization of the Sensory Properties of Frankfurter Sausages

Food Science and Nutrition

English

Microbiological Spoilage and Contamination of Vacuum-Packaged Cooked Sausages

Journal of Food Protection

English

Effects of PP-based Nanopackaging on the Overall Quality and Shelf Life of Ready-To-Eat Salami

Packaging Technology and Science

Materials Science

Mechanical Engineering

English

Bacteriological Analysis of Ready-To-Eat Barbecue Meat (Suya) Sold in Yenagoa, Bayelsa State Nigeria

International Journal of Microbiology and Biotechnology

English