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Publications by Jen-Hua Cheng

Effects of Electrical Stimulation on Lipid Oxidation and Warmed-Over Flavor of Precooked Roast Beef

Asian-Australasian Journal of Animal Sciences

English

Related publications

Effects of Castration and Electrical Stimulation on Beef Carcass Quality and Palatability Characteristics

Journal of Animal Science

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The Effects of Natural Antioxidants on Protein Oxidation, Lipid Oxidation, Color, and Sensory Attributes of Beef Patties During Cold Storage at 4℃

Korean journal for food science of animal resources

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The Effects of Carcass Electrical Stimulation and Cooler Temperature on the Quality and Palatability of Bull and Steer Beef

Journal of Animal Science

English

Conventional Versus Accelerated Beef Production With Carcass Electrical Stimulation

Journal of Animal Science

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Flavor Components of Shallow Fried Beef

Nihon Chikusan Gakkaiho

English

Effects of Dry- And Wet-Ageing on Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef Muscles

Food Science of Animal Resources

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Effects of Amygdaloid Stimulation on Blood Pressure and Electrical Activity of Hippocampus

The Japanese Journal of Physiology

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No Differential Effects of Two Different Alpha-Band Electrical Stimulation Protocols Over Fronto-Parietal Regions on Spatial Attention

Frontiers in Neuroscience

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Cutability and the Effect of Electrical Stimulation and Aging on Tenderness of Beef From Young Intact Males and Castrates

Journal of Animal Science

English