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Publications by Jennie E. Cockroft

Bitter Taste Sensitivity, Food Intake, and Risk of Malignant Cancer in the UK Women’s Cohort Study

European Journal of Nutrition
MedicineNutritionDietetics
2018English

Related publications

The Fat Taste Sensitivity and Its Role in Food Intake: A Randomized Controlled Study

Proceedings of the Nutrition Society
MedicineNutritionDietetics
2018English

Dietary Intake and Age at Natural Menopause: Results From the UK Women’s Cohort Study

Journal of Epidemiology and Community Health
EpidemiologyPublic HealthOccupational HealthEnvironmental
2018English

Coffee and Caffeine Intake and the Risk of Ovarian Cancer: The Iowa Women’s Health Study

Cancer Causes and Control
Cancer ResearchOncology
2008English

Does Adherence to the World Cancer Research Fund/American Institute of Cancer Research Cancer Prevention Guidelines Reduce Risk of Colorectal Cancer in the UK Women’s Cohort Study?

British Journal of Nutrition
MedicineNutritionDietetics
2018English

Heme and Chlorophyll Intake and Risk of Colorectal Cancer in the Netherlands Cohort Study

Cancer Epidemiology Biomarkers and Prevention
MedicineEpidemiologyOncology
2006English

Legume and Isoflavone Intake and Prostate Cancer Risk: The Multiethnic Cohort Study

International Journal of Cancer
Cancer ResearchOncology
2008English

Omega-3 and -6 Fatty Acid Intake and Colorectal Cancer Risk in Swedish Women’s Lifestyle and Health Cohort

Cancer Research and Treatment
Cancer ResearchOncology
2020English

Rare Haplotypes of the Gene TAS2R38 Confer Bitter Taste Sensitivity in Humans

SpringerPlus
Multidisciplinary
2015English

Breastfeeding Is Associated With the Risk of Ovarian Cancer in the UK Women's Cohort Study

Proceedings of the Nutrition Society
MedicineNutritionDietetics
2018English

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