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Publications by Jennifer L Harris
Purchases of Ready-To-Eat Cereals Vary Across US Household Sociodemographic Categories According to Nutritional Value and Advertising Targets
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
US Toddler Milk Sales and Associations With Marketing Practices
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
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Sources of Contamination of Cooked, Ready-To-Eat Cured and Uncured Meats
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Market Conduct in the U.S. Ready-To-Eat Cereal Industry
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Emerging Microbiota During Cold Storage and Temperature Abuse of Ready-To-Eat Salad​
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