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Publications by Jeongsu Bang

Correction to “Application of in Vitro Gut Fermentation Models on Food Components: A Review” [Food Sci. Biotechnol. 25: 1–7(2016)]

Food Science and Biotechnology

Applied Microbiology

English

Related publications

Contents: (Adv. Sci. 7/2016)

Advanced Science

Materials Science

Molecular Biology

Chemical Engineering

English

Book Review: Food: The Chemistry of Its Components

Comprehensive Reviews in Food Science and Food Safety

English

The Gut Hormone Response to Food

Proceedings of the Nutrition Society

English

Correction to Online ISSN for Articles Appearing in 2010 1 (1) to 2016 7 (1)

Études Ricoeuriennes / Ricoeur Studies

English

Fermentation Processing of Food Waste.

Journal of Environmental Conservation Engineering

English

Evidence on Food Control in Charitable Food Assistance Programs: A Systematic Scoping Review

Systematic Reviews

English

Food Design to Feed the Human Gut Microbiota

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Contents: Arch. Pharm. Chem. Life Sci. (7/2016)

Archiv der Pharmazie

Pharmaceutical Science

English

Research Work on Manufacturing Food Yeasts by Continuous Fermentation and Practical Application of This Method.

English