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Publications by Jessica Brzezowska
The Influence of Maltodextrin and Inulin on the Physico-Chemical Properties of Cranberry Juice Powders
ChemEngineering
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The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients
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Atmospheric Argon-Plasma Treatment of Maltodextrin: Changes in Structure and Physico-Chemical Properties
International Journal of ADVANCED AND APPLIED SCIENCES
Drying-Induced Physico-Chemical Changes in Cranberry Products
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The Influence of Titanium Dioxide Modification by Sulfur and Carbon on Physico-Chemical and Photocatalytic Properties
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Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences
Determination of the Influence of Organic and Inorganic Impurity on Physico-Chemical Properties of Detergent Zeolite Type 4A
Zastita materijala
Studies on the Haptoglobin of Eel. II. Physico-Chemical Properties.
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Influence of Different Factors of Physico-Chemical Modification on Structure and Properties of Hemp Fibers
Studies on the Physico-Chemical Properties and the Constitution of Thermoreversible Gel. III
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