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Publications by Jessica Garber Morales
Biophysical Characterization of Iron in Mitochondria Isolated From Respiring and Fermenting Yeast
Biochemistry
Biochemistry
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RNA Synthesis in Isolated Yeast Mitochondria
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Impact of Ammonium on Syntrophic Organohalide-Respiring and Fermenting Microbial Communities
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Isolation and Characterization of Xylose Fermenting Yeast From Different Fruits for Bioethanol Production
International Journal of Current Microbiology and Applied Sciences
Molecular Characterization of Fermenting Yeast Species From Fermenting Teff Dough During Preparation of Injera Using ITS DNA Sequence
International Journal of Food Science
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Flavin Dependent Release of Iron From Ferritin by Isolated Rat Liver Mitochondria
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Adrenodoxin Reductase Homolog (Arh1p) of Yeast Mitochondria Required for Iron Homeostasis
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Mitochondria Autophagy in Yeast
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Characterization of Alcohol Producing Yeast Isolated From Fermented Fruit Juice of Sonneratia Caseolaris
TAP CHI SINH HOC
Biochemical Properties of Pectate Lyases Produced by Three Different Bacillus Strains Isolated From Fermenting Cocoa Beans and Characterization of Their Cloned Genes
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