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Publications by Jesuí Vergílio Visentainer
Análise Sensorial De Caldos E Canjas Elaborados Com Farinha De Carcaças De Peixe Defumadas: Aplicação Na Merenda Escolar
Food Science and Technology
Biotechnology
Food Science
Evaluation of Antioxidant Potential of Brazilian Rice Cultivars
Food Science and Technology
Biotechnology
Food Science
Total Phenolic Content and Antioxidant Capacity of Methanolic Extracts of Ten Fruits - :
Acta Scientiarum - Technology
Planetary Sciences
Astronomy
Engineering
Computer Science
Mathematics
Earth
Chemistry
Physics
Incorporation and Fatty Acid Composition in Liver of Nile Tilapia Fed With Flaxseed Oil
Acta Scientiarum - Technology
Planetary Sciences
Astronomy
Engineering
Computer Science
Mathematics
Earth
Chemistry
Physics
Quantification of Fatty Acids in Salmon Fillets Conserved by Different Methods
Acta Scientiarum - Technology
Planetary Sciences
Astronomy
Engineering
Computer Science
Mathematics
Earth
Chemistry
Physics
EFEITO DO PRODUTO HOMEOPÁTICO HomeoAqua Mega 3® NO DESEMPENHO E NO PERFIL LIPÍDICO DA CABEÇA DE TILÁPIA DO NILO (Oreochromis Niloticus)
Ciencia Animal Brasileira
Animal Science
Zoology
Veterinary
Total Lipid Nutritional Quality of the Adipose Tissue From the Orbital Cavity in Nile Tilapia From Continental Aquaculture
