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Publications by Jesus Piedrafita
Carcass Traits and Meat Fatty Acid Composition in Mediterranean Light Lambs
Canadian Journal of Animal Science
Animal Science
Zoology
Food Animals
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Meta-Analysis of Intramuscular Fatty Acid Composition of Mediterranean Lambs
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
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Zoology
Agronomy
Effect of Texel Crossbreeding on Productive Traits, Carcass and Meat Quality of Segureña Lambs
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Effects of Genetic Group, Pregnancy and Age on Carcass Traits, Meat Quality and Fatty Acid Profile in Female Sheep
Revista Colombiana de Ciencias Pecuarias
Animal Science
Zoology
Veterinary
Fatty Acid Composition and Sensory Analysis in Boer Kids Meat
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
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Physical-Chemical Composition, Fatty Acid Profile and Sensory Attributes of Meat of Lambs Fed With Saccharine Sorghum Silage
Journal of Agricultural Studies
Genetic Analyses of Live Weight and Carcass Composition Traits in Purebred Texel, Suffolk and Charollais Lambs
Animal
Animal Science
Zoology
Seasonal Variation in the Fatty Acid Profile in Meat of Sarda Suckling Lambs
Italian Journal of Animal Science
Effect of Age and Body Weight on Carcass Traits and Meat Composition of Rabbits
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Effects of Different Dietary N-6:n-3 PUFA Ratios on Growth Performance,blood Lipids Profiles, Fatty Acid Composition of Pork, Carcass Traits and Meat Quality in Finishing Pigs
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
