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Publications by Jeta V. Kadamne
Sonocrystallization of Interesterified Fats With 20 and 30% of Stearic Acid at the Sn-2 Position and Their Physical Blends
JAOCS, Journal of the American Oil Chemists' Society
Organic Chemistry
Chemical Engineering
Related publications
Sonocrystallization of Fats
Production of Trans ‐free Fats by Chemical Interesterified Blends of Palm Stearin and Sunflower Oil
Food Science and Nutrition
Food Science
Physicochemical Properties, Crystallization Behavior and Oxidative Stabilities of Enzymatic Interesterified Fats of Beef Tallow, Palm Stearin and Camellia Oil Blends
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Analysis of Fatty Acid Composition at Sn-2 Position of Triacylglycerols (Enzymatic Transesterification Method)
Oleoscience
Production of Structured Triacylglycerols Containing Palmitic Acids at Sn-2 Position and Docosahexaenoic Acids at Sn-1, 3 Positions
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Effect of Interesterified Palm and Cottonseed Oil Blends on Cookie Quality
Agriculture and Biology Journal of North America
Physical Characterization of Ibuprofen-Stearic Acid Binary Mixture Due to Compression Force
Indonesian Journal of Pharmacy
Pharmacy
Pharmacology
Pharmaceutical Science
What Are Interesterified Fats and Should We Be Worried About Them in Our Diet?
Nutrition Bulletin
Medicine
Nutrition
Dietetics
Emersor Stearic Acid
Chemical and Engineering News
Chemical Engineering
