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Publications by Jha Yogesh Kumar
Effect of Germination on Nutritional Composition and Functional Properties of Fenugreek (Trigonellafoenum-Graecum Linn) Seed Flour
Journal of Food Processing & Technology
Related publications
Effect of Germination on Nutritional Composition and Functional Propertiesof Fenugreek (≪i>Trigonellafoenum-graecumLinn</I>) Seed Flour
International Journal of Nutrition and Food Sciences
Evaluation of Morphologic and Physiologic Traits of Sistan's Native Fenugreek (Trigonellafoenum Graecum) Under Colchicine Treatments
Journal of Crop Breeding
Genetic Variation in Fatty Acid Composition of Fenugreek(Trigonella Foenum-Graecum L.) Seed Oil
Legume Research
Plant Science
Agronomy
Soil Science
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Effect of Germination Period on the Physicochemical, Functional and Sensory Properties of Finger Millet Flour and Porridge
Asian Journal of Applied Sciences
Study of Effect of Sugar Mill Effluent on Fenugreek (Trigonella Foenum-Graecum) Varieties
International Journal of Environment, Agriculture and Biotechnology
Composition and Functional Properties of Yam Bean (≪i>Pachyrhizus</I> Spp.) Seed Flour
Food and Nutrition Sciences
Enrichment of Wheat Flour Noodles With Oat Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Properties
International Journal of Current Microbiology and Applied Sciences
Buccal Patches of Atenolol Formulated Using Fenugreek (Trigonella Foenum-Graecum L.) Seed Mucilage
Polimery w medycynie
Medicine
Organoleptic Evaluation of Germinated Fenugreek Seed Flour Incorporated Recipes: Chapatti and Idli
ASIAN JOURNAL OF HOME SCIENCE
