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Publications by Ji-Hyeong Jeong
Perception of Eco-Friendly Agricultural Products and Food Service Satisfaction of Elementary and Middle School Students According to Eco-Friendly Food Service Day in Chungnam
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Related publications
Knowledge Levels of the Consumers About Eco-Friendly Products
The Journal of International Scientific Researches
Natural Farming: Eco-Friendly and Sustainable?
Agrotechnology
Eco-Friendly Mouthwashes Launched
British Dental Journal
Dentistry
Eco-Friendly Technology of Manufacturing Complex Products Made of Composites
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Four A’S of Eco-Friendly Dentistry
Brazilian Oral Research
Efficient Eco-Friendly Syntheses of Dithiocarbazates and Thiosemicarbazones
Green Chemistry Letters and Reviews
Environmental Chemistry
Chemistry
Eco-Friendly Extraction and Separation Methods of Capsaicines
Environmental Engineering and Management Journal
Management
Monitoring
Policy
Law
Environmental Engineering
Pollution
Comparative Study of Ordinary Concrete and Eco Friendly Concrete
International Journal for Research in Applied Science and Engineering Technology
Eco-Friendly Fabrication Process of AlTiC Grain Refiner
Materials Science Forum
