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Publications by Jia-Nan Pang
Antihypertensive Activities of the Plasteins Derived From Casein Hydrolysates in Spontaneously Hypertensive Rats
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Related publications
Antihypertensive Activities of Beni-Koji Extracts and .GAMMA.-Aminobutyric Acid in Spontaneously Hypertensive Rats.
The Japanese Journal of Nutrition and Dietetics
Antihypertensive Effect of Blueberry Leaves on Spontaneously Hypertensive Rats
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Antihypertensive and Hypocholesterolemic Effects of Tofuyo in Spontaneously Hypertensive Rats
JOURNAL OF HEALTH SCIENCE
Antihypertensive Effects of Apple Peel Extract on Spontaneously Hypertensive Rats
Pharmacologia
Characterization of Casein Hydrolysates Derived From Enzymatic Hydrolysis
Chemistry Central Journal
Chemistry
Modifications in the Proteome of Hearts From Spontaneously Hypertensive Rats (SHR) Treated With Antihypertensive Drugs
American Journal of Hypertension
Internal Medicine
Antihypertensive Effect of Vasopressin Withdrawal in Young and Adult Spontaneously Hypertensive Rats
Hypertension
Internal Medicine
Antihypertensive Effects of Peptides in Autolysate of Bonito Bowels on Spontaneously Hypertensive Rats
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
The Antihypertensive Effect of Lacto-Fermented Shochu and Sake Lees in Spontaneously Hypertensive Rats
JOURNAL OF THE BREWING SOCIETY OF JAPAN