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Publications by Jian-Hua Guo

Bacillus Cereus AR156 Extracellular Polysaccharides Served as a Novel Micro-Associated Molecular Pattern to Induced Systemic Immunity to PST DC3000 in Arabidopsis

Frontiers in Microbiology
Microbiology
2016English

Biofilms Positively Contribute to Bacillus Amyloliquefaciens 54-Induced Drought Tolerance in Tomato Plants

International Journal of Molecular Sciences
Organic ChemistryMolecular BiologyTheoretical ChemistryInorganic ChemistryComputer Science ApplicationsSpectroscopyMedicineCatalysisPhysical
2019English

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Bacillus Cereus Panophthalmitis Associated With Injection Drug Use

International Journal of Infectious Diseases
MedicineInfectious DiseasesMicrobiology
2014English

Characterization of a Novel Lytic Protein Encoded by the Bacillus Cereus E33L Gene ampD as a Bacillus Anthracis Antimicrobial Protein

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2012English

Effect of Molecular Size on the Ability of Zwitterionic Polysaccharides to Stimulate Cellular Immunity

Journal of Immunology
AllergyImmunology
2000English

Engineering Extracellular Vesicles as Novel Treatment Options: Exploiting Herpesviral Immunity in CLL

Journal of Extracellular Vesicles
Cell BiologyHistology
2019English

Specificity of Phenotypic Adaptation of Bacillus Cereus to Tetracycline

Journal of General Microbiology
1969English

Capsule Production in Bacillus Cereus Strains Associated With Severe Pneumonia

Journal of Clinical Microbiology
Microbiology
2006English

The Pattern of Systemic Acquired Resistance Induction Within the Arabidopsis Rosette in Relation to the Pattern of Translocation

Plant Physiology
Plant ScienceGeneticsPhysiology
2003English

The PST Operon of Bacillus Subtilis Is Specifically Induced by Alkali Stress

Journal of Bacteriology
MicrobiologyMolecular Biology
2003English

EXTRACELLULAR PECTINASE ACTIVITY FROM Bacillus Cereus GC Subgroup A: ISOLATION, PRODUCTION, OPTIMIZATION AND PARTIAL CHARACTERISATION

Journal of Microbiology, Biotechnology and Food Sciences
BiotechnologyMolecular BiologyMicrobiologyFood Science
2016English

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