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Publications by Jianzhong ZHOU
Comparison of Physical and Chemical Composition of Three Chinese Jujube (Ziziphus Jujuba Mill.) Cultivars Cultivated in Four Districts of Xinjiang Region in China
Food Science and Technology
Biotechnology
Food Science
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Genome-Wide Identification of MAPKKK Genes and Their Responses to Phytoplasma Infection in Chinese Jujube (Ziziphus Jujuba Mill.)
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De Novo Assembly and Characterization of the Fruit Transcriptome of Chinese Jujube (Ziziphus Jujuba Mill.) Using 454 Pyrosequencing and the Development of Novel Tri-Nucleotide SSR Markers
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Temperature as the Basic Factor Influencing Phenological Stages in Ziziphus Jujuba Mill
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
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High-Density Genetic Map Construction and QTL Mapping of Leaf and Needling Traits in Ziziphus Jujuba Mill
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The Effects of Jujube (Zizyphus Jujuba Mill.) Leaf Extract on Small Intestinal Microflora and Some Blood Parameters in Laying Hens
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
Phytochemical Analysis, Proximate Composition and Antibacterial Activities of Ziziphus Species (Z. Jujube and Z. Spina Christi)
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Nutritional Evaluation and Comparison of New Pak Choi Cultivars From China With Chinese Cabbage Cultivars Popular in Korea
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