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Publications by Jingi Yoo
Characterization of Fruit Quality Attributes and Cell Wall Metabolism in 1-Methylcyclopropene (1-McP)-Treated ‘Summer King’ and ‘Green Ball’ Apples During Cold Storage
Frontiers in Plant Science
Plant Science
Related publications
High Storage Humidity Affects Fruit Quality Attributes and Incidence of Fruit Cracking in Cold-Stored ‘Royal Gala’ Apples
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Dynamics of Chemical Components of Apples, Treated With 1-Methylcyclopropene After Harvesting
Scientific Works of National University of Food Technologies
Effect of 1-Methylcyclopropene (1-McP) on Respiration, Ethylene Production and Color Change of Pineapple Fruit After Harvest
food preservation science
Pre and Post-Harvest Treatments to Improve Ponkan Mandarin Fruits Quality 1. Maintaining Fruit Quality During Cold Storage
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Ethylene Production and Quality in 1-Methylcyclopropene Treated 'Abbé Fétel' Pears After Storage in Dynamically Controlled Atmosphere
Acta Horticulturae
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Tasting Evaluation of Apples With 1-Methylcyclopropene Treatment
Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences
535 the Potential Benefits of 1-Methylcyclopropene (1-McP) for Regulating the Ripening and Extending the Storage Life of Avocados
Hortscience: A Publication of the American Society for Hortcultural Science
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Effect of 1-MCP Treatment on Storage Potential of Tomato Fruit
Journal of Horticultural Research
Horticulture
Soil Science
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Agronomy
Regulating of Ripening and Maintaining the Quality of Banana Fruits Treated With 1- MCP Exogenous Ethylene and Storage Temperature
Alexandria Science Exchange Journal: An International Quarterly Journal of Science Agricultural Environments
