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Publications by Jingyin Zhao
Mathematical Study of the Effects of Temperature and Humidity on the Morphological Development of Pleurotus Eryngii Fruit Body
IFIP Advances in Information and Communication Technology
Computer Networks
Information Systems
Management
Communications
Related publications
Influence of Relative Humidity and Temperature on Cultivation of Pleurotus Species
Maderas: Ciencia y Tecnologia
Forestry
Materials Science
Industrial
Chemical Engineering
Manufacturing Engineering
Research on the Physicochemical and Digestive Properties of Pleurotus Eryngii Protein
International Journal of Food Properties
Food Science
Effects of Sucroses Ester of Fatty Acids on Fruit Body Formation of Pleurotus Ostreatus.
Journal of the agricultural chemical society of Japan
The Effects of Temperature and Humidity on Fatigue
American Journal of Public Health
A Study on Vacuum Fried Pleurotus Eryngii Chips and Optimization Technology
Hans Journal of Food and Nutrition Science
Morphological and Productivity Comparison Between Commercial and Wild Isolates of Pleurotus Eryngii (D.C.: Fr.) Quél
Italian Journal of Agronomy
Agronomy
Crop Science
Storage Temperature and Relative Humidity Effects on Quality and Antioxidant Composition of Strawberry Fruit
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
The Pleurotus Eryngii Species-Complex in Kurdistan Region of Iran
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Fruit Body Formation of the Fusion Products Obtained on Interspecific Protoplast Fusion Between Pleurotus Species.
Agricultural and Biological Chemistry
