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Publications by Jinhua Du
Quantification of the Organic Acids in Hawthorn Wine: A Comparison of Two HPLC Methods
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Changes in Crude Arabinoxylan During Cloudy Wheat Beer Brewing on a Production Scale
Journal of the Institute of Brewing
Food Science
Related publications
Quantification of the Polyphenols and Triterpene Acids in Chinese Hawthorn Fruit by High-Performance Liquid Chromatography
HPLC Analysis of Fatty Acids and Triterpenoids in Fruit of Hawthorn (Crataegus Azarolus) in Iraqi Kurdistan Region
Asian Journal of Chemistry
Chemistry
Microbial Sensor for Estimating Organic Acids in Wine.
Analytical Sciences
Analytical Chemistry
HPLC/UV or Bioassay: Two Valid Methods for Posaconazole Quantification in Human Serum Samples
Clinical Microbiology and Infection
Medicine
Infectious Diseases
Microbiology
Quantification of the Polyphenols and Triterpene Acids in Chinese Hawthorn Fruit by High-Performance Liquid Chromatography
Comparison of Two Methods for the Quantification of Gastrointestinal Nematode Infective Larvae From Pasture
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Simultaneous Analysis of Sugars and Organic Acids in Wine and Grape Juices by HPLC: Method Validation and Characterization of Products From Northeast Brazil
Journal of Food Composition and Analysis
Food Science
Content of Metals and Organic Acids From Experimental Sparkling White Wine
BIO Web of Conferences
Quantification of Fatty Acids in Salmon Fillets Conserved by Different Methods
Acta Scientiarum - Technology
Planetary Sciences
Astronomy
Engineering
Computer Science
Mathematics
Earth
Chemistry
Physics
